Recipe: Cold sage

Home Cooking Recipe: Cold sage



  1. Rinse the wormwood, boil a pot of water, add some salt, add the wormwood, wait for the water in the pot to roll again, pick up the wormwood, and quickly immerse it in the cold water.

  2. Squeeze water, add salt, soy sauce, vinegar, sesame oil or other favorite seasonings.


It seems that many students don't know this kind of Artemisia argyi. In our place, Artemisia scoparia refers to this kind of large leaf sage, which is best used for simmering hot pot. The sage in the soil grows very beautiful, and it is said that Europe uses sage as a flower bed flower. Family farming is also easy, grows fast, does not insects, and matures in four or fifty days. It’s wonderful to plant a few boxes at home and experience the feeling of picking and eating.

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