The northerners eat noodles and the southerners eat powder. Jiangxi is the hometown of rice noodles. Nanchang people come to the bowl with powder and add a soup every morning. The day's life begins. In Shangrao, a bowl of thick and hot powder, plus a little parsley, pepper, ginger, eat it. People are sweating; in Yichun, the powder here is memorable; in Jingdezhen, a bowl of cold powder with a diameter of about 0.5 cm allows you to eat this time, and the next time you have to come... rice noodles, childhood The memory is memorable. The first thing that many wanderers return home during this Spring Festival is to eat the powder from the bowl hometown.
Jiangxi rice noodles are directly cooked in a cold water pot, chopsticks are stirred in the pot, be careful not to cook the pot, cook for at least 6 minutes, then cover the lid, turn off the heat and let the rice noodles simmer for five minutes. After boiling, remove the rice flour and let the cold water go. Alternate.
Put [A] pepper, garlic, ginger, radish, chopped green onion, soy sauce, chicken, in a bowl. Put the oil in the pan and turn the medium fire to fry the peanuts or cashews in the pan, let it crispy, then fish. Put the coriander and peanuts on the rice noodles in Jiangxi. The oil that has been heated in the pan can also be used. Put the hot oil directly on the sauce [A]. You will hear the hot oil and the delicious aroma. You can mix the sauce. Then mix the sauce into the rice noodles. Eating directly, slippery mouth is a delicious summer.
Want to eat the urge? Learn with me.