Cold salad, still relatively fast ~ purple cabbage is a very beautiful dish, because with anthocyanins, originally purple, boiled will show the beauty (gui) 丽 (yi) blue, encounter acid will change Become purple
a purple cabbage
Wash, remove the outermost pieces
Cut half and tear. I can also cut the strip, I personally like to tear it.
After boiling for one minute, you can see that the purple cabbage slowly turns blue. The good purple cabbage is cool.
Pour out a little soup (this is the right blue), then put the right amount of seasoning (white sesame sauce, hot sauce, vinegar, sugar, soy sauce), the ratio is adjusted to the taste of your own
After the production is finished, mix the cooled purple cabbage.
From left to right, raw purple cabbage, purple cabbage with red vinegar, and purple cabbage with fresh water
Next time to the advertising time! Wenqing version of the nut phone! Literary and art are not like technology products, a total of eight colors, this photo is 鸠 feather purple, have to admire the hammer, the name is so nice!
Continue to advertise under the implant