Recipe: Cold preserved egg tofu

Home Cooking Recipe: Cold preserved egg tofu

Notes:

Super simple and delicious~~ Why is the picture half?

Ingredients:

Steps:

  1. Put a piece of tofu on the plate and cut it directly with a knife, but don’t cut it too much, it will not taste.

  2. A preserved egg is also cut casually and sprinkled on the tofu.

  3. Sprinkle with soy sauce, vinegar, sesame oil, and finally add diced green onion, do not mix!

Tips:

Super simple and refreshing! ! ! ! It is the accumulation of ingredients! ! ! Suitable for lazy people and people who don't have time to cook! ! ! Mainly tofu to buy tender tofu that can be eaten directly! ! !


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro