Recipe: Cold preserved egg tofu

Home Cooking Recipe: Cold preserved egg tofu


Super simple and delicious~~ Why is the picture half?



  1. Put a piece of tofu on the plate and cut it directly with a knife, but don’t cut it too much, it will not taste.

  2. A preserved egg is also cut casually and sprinkled on the tofu.

  3. Sprinkle with soy sauce, vinegar, sesame oil, and finally add diced green onion, do not mix!


Super simple and refreshing! ! ! ! It is the accumulation of ingredients! ! ! Suitable for lazy people and people who don't have time to cook! ! ! Mainly tofu to buy tender tofu that can be eaten directly! ! !

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