The jelly is bought and cut off. Put it in boiling water (3 minutes), drain the water in the cold water, and drain the water.
Garlic cloves, mustard chopped, parsley cut off
Put in soy sauce, I put a spoonful of a little bit (about 22g), anyway, it is enough to make the skin evenly mixed
Mix with chopsticks and let the skin evenly mix
Put in sourdough, mustard
Put in the salt (put less first, then fade in the back)
Put in vinegar (about 8g)
Add coriander, a little MSG, add some sesame oil, mix well
If you like spicy food, you can also put some chili oil in it.