Put a proper amount of water in the pot, boil over high heat, add the sweet potato vermicelli, cover the lid, and cook over medium heat for about 10 minutes.
Use chopsticks to pick up one or two sweet potato powders, and gently pinch them off, indicating that there is no hard heart at all. At this time, use a colander to remove them. If you find that the sweet potato powder is still difficult to pinch and have a hard heart, then you have to Cook for a few minutes until fully cooked
Rinse the sweet potato vermicelli with water for several times, then put it in cold water to soak it completely
Use a colander to remove the cold sweet potato vermicelli and drain it.
Ginger, garlic, cut into the end, put in a bowl
Add soy sauce, vinegar, sugar, salt, chicken, sesame oil, chili oil, broth, and mix well
Cut the onion and put it in boiling water for about ten seconds.
Put the drained sweet potato vermicelli into the sauce prepared in step 6, put the onion silk processed in step 7, sprinkle with fried peanuts, mix well and serve.
1. Sweet potato vermicelli can be soaked in soft water until soft, so that it can shorten the time when cooking; if it is not soaked in advance, it can be cooked directly like me, but the cooking time is slightly longer; the cooking of sweet potato vermicelli requires The specific time will vary due to the different brands of sweet potato powder. In short, as long as the sweet potato powder is cooked with chopsticks, it can be pinched off, and there is no hard heart at all; 2. When cooking the sweet potato vermicelli, add several cold waters during the boiling of the noodles. The sweet potato vermicelli is easier to cook and not easy to paste; 3. If you don't like onions, you can change them to your favorite ingredients, such as cucumbers; 4. If you are afraid of spicy, reduce the amount of chili oil; 5. Cooked sweet potato vermicelli should be cooled too cold with cold water, so as not to become paste; 6. If there is no broth in the seasoning, it can be replaced by cold water;