Recipe: Cold pork liver

Home Cooking Recipe: Cold pork liver

Ingredients:

Steps:

  1. Wash the pig liver (preferably using the liver) into the pot, add cooking wine, ginger, pepper, green onion until you can poke the blood without water.

  2. Ginger, garlic, millet, soy sauce, vinegar, sugar, pepper powder, chili oil, sesame oil and juice.

  3. Cut the pork liver after cooling, pour the sauce, add the shallots and parsley, mix well and sprinkle with sesame seeds.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea