Recipe: Cold pig skin cucumber

Home Cooking Recipe: Cold pig skin cucumber

Notes:

Pig skin is like a chicken rib. It is a pity to eat it. Usually everyone will throw it away. As everyone knows, pig skin is rich in collagen, and beauty will not get fat. Here, Shi Yu teaches everyone a small pig skin. Coup, turn him into a delicious cold dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the pigskin, boil water and boil, add pork skin, add a little cooking wine in the water, cook for five minutes, and use cold water to make it taste.

    First wash the pigskin, boil water and boil, add pork skin, add a little cooking wine in the water, cook for five minutes, and use cold water to make it taste.

  2. Home Cooking Recipe: Cut the cucumber, pork skin, and garlic into garlic.

    Cut the cucumber, pork skin, and garlic into garlic.

  3. Home Cooking Recipe: Put the cucumber silk, pig skin, garlic into a large bowl, add a spoonful of soy sauce, three tablespoons of vinegar, half a spoonful of salt, a spoonful of sesame oil, like a spicy partner can add some chili oil, stir evenly, together Delicious food is made.

    Put the cucumber silk, pig skin, garlic into a large bowl, add a spoonful of soy sauce, three tablespoons of vinegar, half a spoonful of salt, a spoonful of sesame oil, like a spicy partner can add some chili oil, stir evenly, together Delicious food is made.

Tips:

Ps: Everyone should pay attention to see if the pigskin is hairy, try to buy pigs that are clean and not hairy. Every time you can put the pigskin in the freezer and accumulate it a few times, you can make a side dish! If the quality of the pigskin is good, the water that does not feed the boiled pigskin can be used as a soup. It is more delicious~ Amy's parents can try it quickly, and the quick-handed cold dish can be completed in ten minutes.


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