Today's summer solstice, just did not know what to eat, I bought a fresh pig heart and porridge.
The fresh pig's heart is cut open, the blood clot in the middle is washed away, and the white blood vessels at the top are cut off.
Boil the body and remove the blood foam. Add a little wine to simmer. I didn't add too much because I was afraid that the taste of the wine would penetrate into the meat. I added a few green onions and stuffed them in the pot to cook together. The fire is 20-30 minutes.
After cooking, take a cold water and then pick up the cold and cold cut slices, which is easy to taste.
Garlic chopped, millet spicy chopped, add to the sliced pig heart, add salt, chicken, sugar, chili oil, rattan pepper oil and mix well, then add the thin strips of bell pepper and mix well, sprinkle with diced green onion can.
1. When you cook, add more water. The pig's heart is not like other meats. It will not be there for a while. After all, if the heart is washed for a long time, there will still be a lot of bleeding foam. Pay more attention. 2, some people think that the cooking time should not be too long, the pig heart will be old, I almost cook for more than two minutes for nearly half an hour, and finally shrinking is still very powerful, but no blood, not too old. 3, this dish of garlic and sugar can be more, are to taste, others are placed according to personal taste. 4, mix out is a dry mix, less soup, is the juice of chili oil and rattan oil, very fragrant, suitable for wine.