Recipe: Cold pasta

Home Cooking Recipe: Cold pasta



  1. Boil the water, put a little salt, and cook the spaghetti for about 10 minutes (I will cook for 1 to 2 minutes according to the time indicated on the noodle package, you can try it), pick up the cold water and soak for a while. Immediately remove (can also be washed directly with cold water), put it in a bowl

  2. When cooking noodles, chop the parsley, chopped green onion, cucumber shavings

  3. In the noodles, put 3 spoons, 1 spoon of balsamic vinegar, 1 spoon of Laoganma (adjust according to personal taste), put chopped green onion, parsley, cucumber and mix well, add a few drops of sesame oil, sprinkle a little white sesame seeds

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