The okra is cleaned and cut off the head and tail. Cut into pieces
The okra slices are boiled in boiling water for about 2 minutes. Drain the water and spare it (there are no photos taken in the back steps, and one year to do it)
Carrot slices or shreds (I use the thumb carrot, so check the machine), red pepper cut into small pieces (spicy can be borrowed, not spicy can be decorated)
Pour the egg liquid into the oil pan and make the egg skin with a small fire. Cut the section.
Pour carrots, egg skins, okra into a large bowl, add chili oil, minced garlic, soy sauce, salt, vinegar, pepper, etc. (everything you like can be added, cilantro or something, according to personal taste)
Mix well and pour into a small dish, sprinkle with white sesame seeds. Because the okra has a lot of mucus after it has been cooked, it feels very suitable for cold salad. It can also put some peanuts and walnuts.