Recipe: Cold oil wheat

Home Cooking Recipe: Cold oil wheat

Notes:

I especially like to eat oily wheat dishes. It is often indispensable on the table. My daughter also likes to eat. Spring is more and more like to eat some refreshing cold salad. Naturally, it is indispensable to use cold salad oil. Many people will doubt whether they can eat it? Is it delicious? If you want to know the answer, do it yourself, haha!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oily wheat vegetables and cut them into pieces, cut short or long according to your preference.

    Wash the oily wheat vegetables and cut them into pieces, cut short or long according to your preference.

  2. Home Cooking Recipe: Boil the water and drip a drop of oil and simmer it.

    Boil the water and drip a drop of oil and simmer it.

  3. Home Cooking Recipe: Seasoning

    Seasoning

  4. Home Cooking Recipe: Pour the peanut oil or rapeseed oil in the hot pot and prepare to eat.

    Pour the peanut oil or rapeseed oil in the hot pot and prepare to eat.


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