Miss Liu is a Hong Kong purchaser who wants to go to Hong Kong every week to purchase. The biggest hobby after work is to cook. The work is not easy, the only thing to relax is to visit the market to buy fresh food, then do the favorite food, enjoy the tired body and mind. Many people actually don't like the taste of Houttuynia. In fact, they are delicious and taste great. The crunchy taste is perfect for a bite at the table. The effect of Houttuynia cordata is actually very powerful: anti-inflammatory, wind-heat flu, pharyngitis and other symptoms eat well. There are also powerful functions such as heat-clearing and detoxification, reducing fire and urinating.
1. Wash the purchased Houttuynia root back and forth with your hands. Remove it and fold it into small pieces. Drain with cold boiled water and salt for 10 minutes.
2, cut the pepper into a circle, garlic, ginger and chopped. Put the oil in the pot, add the pepper to the fried pepper, remove the pepper and drain it, pour it into the bowl of the hout, add garlic, ginger, add pepper and fry, and pour it into the hout. .
3, add soy sauce, salt, vinegar, sugar, if you like parsley or chives, you can add a little embellishment. Mix well and marinate. Some people like to eat cold, but I like to do it a few hours before cooking. After a while, I will turn it over and over, so that it will be salted and tasteful. It is delicious.
Well done, marinated for about 3-4 hours, very tasty, and delicious.