Qingmang one (this is Vietnam, I am close to Vietnam, mango must be crispy), millet spicy, garlic, vinegar, (vinegar, people here are used to this, 2 bottles,) soy sauce In case of black, the black one is used for simmering peppers. If you have nothing to do, you can use the chopped garlic garlic directly, or use a blender to break it. Please ignore the onion.
Millet spicy, garlic, wash, mash
This is the spicy rice, the chili mud that comes out of the garlic.
Mango peeled, (remember: skin is as thin as possible)
Mango slices, or strips, or Ding Duxing
Add the right amount of chili mud
Add the right amount of vinegar
Add soy sauce
Stir and stir, you can