Recipe: Cold kohlrabi

Home Cooking Recipe: Cold kohlrabi

Notes:

Simple and easy to cook home cooking

Ingredients:

Steps:

  1. Home Cooking Recipe: Chinese cabbage shredded, boiled water, cooked in the water, after a cool

    Chinese cabbage shredded, boiled water, cooked in the water, after a cool

  2. Home Cooking Recipe: Remove the cooked kohlrabi from the water

    Remove the cooked kohlrabi from the water

  3. Home Cooking Recipe: Cut the onion and garlic, cut the pepper into small pieces, boil the oil in the pot, put the chopped onion and garlic into the pot and saute

    Cut the onion and garlic, cut the pepper into small pieces, boil the oil in the pot, put the chopped onion and garlic into the pot and saute

  4. Home Cooking Recipe: Pour the sautéed onion and garlic into the cooked kohlrabi, add the salt, taste very fresh, and season with oyster sauce (you can also add sesame oil according to your taste)

    Pour the sautéed onion and garlic into the cooked kohlrabi, add the salt, taste very fresh, and season with oyster sauce (you can also add sesame oil according to your taste)


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