Recipe: Cold jelly

Home Cooking Recipe: Cold jelly


This simple and universal dish was not intended to be brought up, but it was tempting to look at the color, and I couldn’t help but take a photo and get it. The soy sauce used this time, no use of soy sauce, looks like the color is more intense and attractive.



  1. Wash the jelly and cut into thin strips, chopped ginger and garlic, chopped green onion.

  2. Add the above ingredients and mix well.

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