Recipe: Cold jelly

Home Cooking Recipe: Cold jelly

Notes:

This simple and universal dish was not intended to be brought up, but it was tempting to look at the color, and I couldn’t help but take a photo and get it. The soy sauce used this time, no use of soy sauce, looks like the color is more intense and attractive.

Ingredients:

Steps:

  1. Wash the jelly and cut into thin strips, chopped ginger and garlic, chopped green onion.

  2. Add the above ingredients and mix well.


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