For the first time, I went to Sam's Club with my colleagues and was attracted by the rich dishes. After passing through the staple food shelf, an aunt handed it to his own cold fern root powder and tried it. He felt very refreshed and decided to take a pack and take it home to try it. The first time I tried, I felt that the steps were very simple, the seasoning was easy, and I didn’t need to master the heat. It was a dish that didn’t know the technology :)
Boil the water, add the fern root powder, cook for 5 to 8 minutes, pick up and put it in cool water to cool.
Wash the garlic, millet pepper and parsley and chop them. Prepare a deep bowl, pour in salt, sugar, soy sauce and vinegar, and add the chopped garlic to the prepared juice.
Remove the cool fern root powder and pour it into a bowl of juice.
Heat the pan, put a little oil, put the pepper into the hot oil and scent, then pour it on the fern root powder. Mix well and serve.
Ice water can be prepared in advance, the fern root powder can be quickly cooled, and the fern root powder can be made more elastic.