Practice: l, fern root powder first soft, three to five minutes
Practice: 2, prepare a basin of ice water or cool white, boiled fern root powder over ice water, this step must be dripping, taste a lot better oh ????
Practice: 3, after the ice water ferment root powder is removed from the plate, add garlic, chopped green onion, pepper ring
Practice: 4, take another bowl, add a spoonful of white sugar, a spoonful of soy sauce, two spoonfuls of soy sauce, three spoonfuls of vinegar or balsamic vinegar, a spoonful of chili oil, a spoonful of sesame oil, and the oily sauce is adjusted according to personal taste. Stir all seasonings evenly
Practice: 5, sprinkle with white sesame paste, pour the sauce on the sauce, mix well when eating Oh!
Hot and sour taste
Whether you eat it yourself or ask a friend to eat it, it’s great.
The finished product is beautiful, and the appetite comes at a glance.
I personally like to go to the table with friends and family, ready to eat, and then mix the powder evenly, the purpose is to let the beauty of the dishes appear in the minds of friends, let friends look forward to this cold salad, more appetite! Oh, haha, good or bad, I am jealous.