Summer is just want to eat cold dishes, isn't it, after the cold kelp, the cold and cold eggplant is served on the table again, hurry up and do it :) I think this dish is both simple and good to sell, So it is a good choice to entertain friends:)
Wash the eggplant, cut it into two pieces from the middle, cut it in half, and cut it into strips of slightly larger pieces.
Put the eggplant in the pot and steam for about 10 minutes.
Until the eggplant can be easily inserted or cut with chopsticks
In the process of steaming the eggplant, prepare the garlic and ginger, put it in a small bowl, add two tablespoons of vinegar and a spoonful of sugar, a little soy sauce, two spoons of soy sauce. Dried chili peppers cut into pieces and placed on top of minced garlic
After the eggplant is steamed, cut it into strips with chopsticks.
Open a small fire, put a proper amount of base oil in the pot, a few peppers, when the pot is 60% hot, add a spoonful of bean paste, stir-fry until you can smell the scent. After the fire is on, after the oil has smoked, quickly pour into the seasoning bowl that you have just prepared and mix well with a spoon.
Pour the seasoning juice onto the steamed eggplant
1, don't need to put salt, because the soy sauce and bean paste are enough salty.