Recipe: Cold eggplant

Home Cooking Recipe: Cold eggplant

Notes:

Summer is just want to eat cold dishes, isn't it, after the cold kelp, the cold and cold eggplant is served on the table again, hurry up and do it :) I think this dish is both simple and good to sell, So it is a good choice to entertain friends:)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the eggplant, cut it into two pieces from the middle, cut it in half, and cut it into strips of slightly larger pieces.

    Wash the eggplant, cut it into two pieces from the middle, cut it in half, and cut it into strips of slightly larger pieces.

  2. Home Cooking Recipe: Put the eggplant in the pot and steam for about 10 minutes.

    Put the eggplant in the pot and steam for about 10 minutes.

  3. Home Cooking Recipe: Until the eggplant can be easily inserted or cut with chopsticks

    Until the eggplant can be easily inserted or cut with chopsticks

  4. Home Cooking Recipe: In the process of steaming the eggplant, prepare the garlic and ginger, put it in a small bowl, add two tablespoons of vinegar and a spoonful of sugar, a little soy sauce, two spoons of soy sauce. Dried chili peppers cut into pieces and placed on top of minced garlic

    In the process of steaming the eggplant, prepare the garlic and ginger, put it in a small bowl, add two tablespoons of vinegar and a spoonful of sugar, a little soy sauce, two spoons of soy sauce. Dried chili peppers cut into pieces and placed on top of minced garlic

  5. Home Cooking Recipe: After the eggplant is steamed, cut it into strips with chopsticks.

    After the eggplant is steamed, cut it into strips with chopsticks.

  6. Home Cooking Recipe: Open a small fire, put a proper amount of base oil in the pot, a few peppers, when the pot is 60% hot, add a spoonful of bean paste, stir-fry until you can smell the scent. After the fire is on, after the oil has smoked, quickly pour into the seasoning bowl that you have just prepared and mix well with a spoon.

    Open a small fire, put a proper amount of base oil in the pot, a few peppers, when the pot is 60% hot, add a spoonful of bean paste, stir-fry until you can smell the scent. After the fire is on, after the oil has smoked, quickly pour into the seasoning bowl that you have just prepared and mix well with a spoon.

  7. Home Cooking Recipe: Pour the seasoning juice onto the steamed eggplant

    Pour the seasoning juice onto the steamed eggplant

Tips:

1, don't need to put salt, because the soy sauce and bean paste are enough salty.


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