Recipe: Cold edamame

Home Cooking Recipe: Cold edamame



  1. Edamame cut off both ends and wash

  2. After the water is boiled, put the edamame in and cook for 5 to 10 minutes (depending on the tenderness of the edamame)

  3. Put the cooked edamame into a large bowl with a lid, then add the right amount of salt and minced garlic, cover and shake

  4. Hot pot cold oil, put the chopped dried chili and pepper into the pan and fry the chili oil

  5. Add chili oil and vinegar to the edamame and mix well.

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