Edamame cut off both ends and wash
After the water is boiled, put the edamame in and cook for 5 to 10 minutes (depending on the tenderness of the edamame)
Put the cooked edamame into a large bowl with a lid, then add the right amount of salt and minced garlic, cover and shake
Hot pot cold oil, put the chopped dried chili and pepper into the pan and fry the chili oil
Add chili oil and vinegar to the edamame and mix well.