Dry the egg and cut it into water
Cut the duck chops into small pieces when boiled eggs
Ginger, garlic, pepper, pepper, coriander ready for use
Put the right amount of oil into the wok and heat it to 80%. Add the pepper, ginger and garlic to the sauté, pour the duck tar to the salt and soy sauce. Stir in the egg for 2 minutes. After cooling, put the right amount of white sugar. Mix well with vinegar, parsley, peanuts and sesame oil. A simple and delicious dish is ready!