Recipe: Cold chives

Home Cooking Recipe: Cold chives

Notes:

A very simple and delicious salad.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put a proper amount of water in the pot until the water is boiled.

    Put a proper amount of water in the pot until the water is boiled.

  2. Home Cooking Recipe: Then put the prepared leeks in the pot in advance, and pay attention to the direction in which the leeks are placed in the pot. This first boils the hardest roots of the leek.

    Then put the prepared leeks in the pot in advance, and pay attention to the direction in which the leeks are placed in the pot. This first boils the hardest roots of the leek.

  3. Home Cooking Recipe: Slowly put the whole leek into the pot, probably feel that the leek is all soft.

    Slowly put the whole leek into the pot, probably feel that the leek is all soft.

  4. Home Cooking Recipe: Finally, use chopsticks to clip out the leeks in the pot, cut into small pieces, put them in a bowl, and then put the cut dried peppers. Friends who like to eat spicy can put more. The amount of oil is moderate and the amount of soy sauce is moderate.

    Finally, use chopsticks to clip out the leeks in the pot, cut into small pieces, put them in a bowl, and then put the cut dried peppers. Friends who like to eat spicy can put more. The amount of oil is moderate and the amount of soy sauce is moderate.

  5. Home Cooking Recipe: After seasoning, mix with chopsticks and feel that the stirring is almost complete. Finally, put it in the dish and pour a circle of sesame oil. This compares the sweet spots.

    After seasoning, mix with chopsticks and feel that the stirring is almost complete. Finally, put it in the dish and pour a circle of sesame oil. This compares the sweet spots.

Tips:

I personally feel that this cold salad is delicious after it is cold. Because it was cooked in the pot and immediately fished out and seasoned, the cold leeks that were finally made were still steaming.


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