Recipe: Cold cabbage heart

Home Cooking Recipe: Cold cabbage heart



  1. Cabbage heart cut into filaments

  2. Caraway and shallots are cut into pieces, and dried red peppers are cut into small pieces for use.

  3. Chopped cabbage heart and parsley diced green onion

  4. From the oil pan, the dried red pepper is simmered in a small fire and slowly scented and poured directly into the dish.

  5. After mixing the chili oil and the vegetables, add the appropriate amount of salt, sugar and monosodium glutamate and mix well.


Tips: 1. The thick coriander root is delicious, I have not thrown it away; 2, can not eat spicy, you can dry fried pepper, or directly burn hot oil, sesame oil, peanut oil, corn oil, olive oil as you like; 3, first mix the cabbage heart with hot oil, and then add other seasoning, can effectively prevent the cabbage heart from quickly effluent; 4, salt sugar is the basic seasoning, you can also add cold soy sauce and rice vinegar, two flavors, different styles. Do not advocate too much seasoning, it will cover up the freshness, sweetness and beauty of the cabbage heart itself.

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