Boil the boiled water and boil the bran and cook for five minutes.
Take it out and let it cool, use the cold water to squeeze it repeatedly, and wash it. This step is very important, otherwise the baked bran will be salty.
After squeezing out the water, cut into small strips, cut the cucumber, and chop the parsley aside.
Prepare seasoning juice: garlic, chili oil, mustard, chicken, fresh soy sauce, vinegar, boiled water, sesame oil, pour into the bran, stir well.