Recipe: Cold-boiled chicken

Home Cooking Recipe: Cold-boiled chicken

Notes:

The most popular place for domestic vegetable sauce is that Chengdu can't care about it for a foodie. It doesn't have a spicy taste. It is a tea, a beautiful woman like a cloud, a mahjong sound, a city that is pervasive and pervasive. Chengdu did not go to Chengdu, you can only do it yourself. It was originally intended to be a hot Sichuanese, but I thought that some of my friends couldn’t eat too spicy, so I’ll do this even if you can’t eat spicy food. Accepted salad

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients

    Prepare ingredients

  2. Home Cooking Recipe: Prepare the sauce

    Prepare the sauce

  3. Home Cooking Recipe: Put the chicken legs into the pot, inject the water and cook the ginger.

    Put the chicken legs into the pot, inject the water and cook the ginger.

  4. Home Cooking Recipe: Pick up the cooked chicken leg and add it to the cold water. After the bones are removed, use a wooden stick to loosen the meat and then tear it into silk.

    Pick up the cooked chicken leg and add it to the cold water. After the bones are removed, use a wooden stick to loosen the meat and then tear it into silk.

  5. Home Cooking Recipe: a spoonful of soy sauce

    a spoonful of soy sauce

  6. Home Cooking Recipe: a little salt

    a little salt

  7. Home Cooking Recipe: a spoonful of vinegar

    a spoonful of vinegar

  8. Home Cooking Recipe: Two tablespoons of sesame

    Two tablespoons of sesame

  9. Home Cooking Recipe: Add the good garlic, sugar, sesame oil and chili oil and mix well.

    Add the good garlic, sugar, sesame oil and chili oil and mix well.

  10. Home Cooking Recipe: The bottom of the cucumber is placed in the bottom, and the chicken is hand-torn. Topped with seasoned sauce

    The bottom of the cucumber is placed in the bottom, and the chicken is hand-torn. Topped with seasoned sauce

  11. Home Cooking Recipe: Mix well. carry out!

    Mix well. carry out!

Tips:

Finally, put the cooked peanuts and cooked white sesame to increase the aroma. I forgot to mention it in the steps.


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