Recipe: Cold bitter chrysanthemum

Home Cooking Recipe: Cold bitter chrysanthemum

Notes:

After a lot of rain, it was said that the temperature in the rainy days would be lower and the people would be cool. However, this year's plum rain season does not want to go, high humidity, high temperature, making people do not want to fire on the stove. Tonight, I will steal the cold rice with porridge and rice porridge. Bitter chrysanthemum has the functions of eliminating inflammation, removing bacteria, clearing heat and making eyesight. Eating bitter chrysanthemum in summer is good for the body

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a small amount of oil like cooking. About 1 teaspoon. Cold water with cold water and rinsed with peanuts, soaked in water with kitchen paper, stir fry until cooked and cooled.

    Use a small amount of oil like cooking. About 1 teaspoon. Cold water with cold water and rinsed with peanuts, soaked in water with kitchen paper, stir fry until cooked and cooled.

  2. Home Cooking Recipe: Wash the bitter chrysanthemums and the colored peppers, soak them in a light salt water for a while, then drain them again and cool them. This is a bitter chrysanthemum.

    Wash the bitter chrysanthemums and the colored peppers, soak them in a light salt water for a while, then drain them again and cool them. This is a bitter chrysanthemum.

  3. Home Cooking Recipe: Wipe the garlic into a puree, add all the seasonings and add some water to the water and mix well. Mix the dish with the larger bowl or pot and mix well. Mix well and put on the plate. Don't forget to put the crispy peanuts on the fragrant.

    Wipe the garlic into a puree, add all the seasonings and add some water to the water and mix well. Mix the dish with the larger bowl or pot and mix well. Mix well and put on the plate. Don't forget to put the crispy peanuts on the fragrant.

Tips:

In order to remove the dirty things, the peanuts are used to remove the dirt. When fried peanuts are fried, smelling peanuts and smelling will turn off the fire. It will be brittle after being spread out. For the sake of health, the dishes that make cold dishes must be cleaned. Generally, I do the cold salad, I wash it first, then soak the salt water to sterilize, and then go through the cool white and open it to eat, Oh, obsessive-compulsive disorder.


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