Cola chicken wings, is a fast-paced home-cooked dish, and a zero-failed novice. Cola makes the chicken wings more tender and tender during the cooking process, and adds a sweet cola flavor to the dish. Novice cooking, the raw materials must be more, because when cooking, while doing the taste, when you go out, you will eat half full, if you do the amount of cooking, when you leave the pot, you will have half a dish. Hahahaha. Delicious zero-failed cola chicken wings, kitchen novices come and try it!
Preparation materials: chicken wings, cola, garlic, 4 petals, and a variety of spices.
Handle chicken wings first. Flatten the chicken wings and lay them on the chopping board.
Cut the chicken wings into three sections: wing roots, wings, and wing tips. This is very simple, just take a kitchen knife and slowly cut it to the joints, then when you touch the bones, cut it hard. If you are in trouble, you can buy chicken wings directly.
If you feel that the chicken wings are not good, you can choose to cut them and throw them away. If you want to keep it, it is recommended to cut off the last pointed tip, because the tip of some wing tips is a bit dark. The treated chicken wing tip can be used as a soup after entering the dish or later. I think that adding vegetables can increase the collagen in the last soup, and it is stewed in one pot.
A large number of chicken wings are divided.
Below is the section of the knives. The front and back sides of the chicken wings are divided into two paths and three lanes to facilitate the taste.
Draw the chicken wings of the knife. The work of handling chicken wings here is complete!
Put the chicken wings into a bowl, add the appropriate amount of salt, soy sauce, and a small amount of sugar to pickle and marinate.
Marinate for more than 30 minutes. Cover with plastic wrap to ensure that the surface of the chicken wings does not dry out.
Garlic slices are ready for use.
Heat the pan, pour in the oil, and then put the garlic into the pan.
Saute the garlic slices and spread the oil evenly on the bottom of the pan.
Put the chicken wings one by one into the pot. Suddenly I found that I seemed to be doing more. .
Turn over the face and fry all the chicken wings to the two sides.
Add a small spoonful of soy sauce, stir fry evenly and color.
When the chicken wings are colored, pour a can of coke into the pan.
Open the fire and boil the cola.
Turn the chicken wings into a saucepan with a lid.
Cover the fire with a small fire.
After 5-7 minutes of stewing, add a teaspoon of sugar and 2 tablespoons of soy sauce.
Cover the fire with a big fire. Use chicken chopsticks to tie the chicken wings. If it can be easily punctured, it means that it is stewed. Try salty before the pan, if not salty, add some salt.
When the pan is out, first put the chicken wings into the pan, then let the soup in the pan cool a little, then pour it on the chicken wings.
Let's get started!
1. Finally, the soup should be dried and poured on the chicken wings. After drying for a while, the gel in the soup slowly solidifies, making the soup thicker and easier to hang on the chicken wings. When you eat this, you can feel the thick soup wrapped in the chicken wings, the chicken wings are more tasty, and the taste is better. 2, if it is too troublesome, there is no need to change the pot in the middle, but it is best to have a lid, and then add the cover directly after pouring the cola. I changed the pot because the big iron pot didn't have a lid, and I had to fry other dishes. So all in all, this dish is delicious. The secret of novice cooking is to taste while doing it. Let's try it!