Dear friends, because the instant chat in the kitchen is not very convenient, many friends have not seen the problem, so I just put the V number to put the personal information in the process of cooking, do not understand the welcome exchange ha ^_ ^ After my husband has eaten my cola chicken wings, as long as I eat this dish outside, always have to comment: no my wife is doing delicious. I am quite recognized for this, because I have not eaten the cola chicken wings that are better than what I have done, hehe. I made the cola chicken wings, the bones were removed from the entrance, the sweet and salty was just right, the meat was tender and juicy, and the bite was instantly conquered! If the family comes to the guests, this dish is to grab it :)
Chicken wings thawed and washed
Put a diagonal knife flower, put water in the pot, add 80 ml cooking wine, boil the fire, put the chicken wings down for 2 minutes, then rinse the water
Put the oil in the pot, just a little bit, spread the fried chicken wings and simmer for 2 minutes.
Turn one side to continue, it is also a medium fire for 2 minutes.
Sprinkle the remaining 20 ml of cooking wine along the side of the pot and simmer in the fire.
Throw the ginger slices
Pour all the cola into it
Add 300 ml of cold water, you are not mistaken, it is cold water
Add delicious fresh and continue the fire for 10 minutes
Slowly cook over low heat
After half an hour, turn to high heat for 10 minutes, then continue to turn low heat for half an hour. If the water is not enough, you can add some boiling water. Be careful not to burn the sticky pot. (This step can adjust the time according to your own situation. It is also possible to change it to twenty minutes in half an hour.)
Turn the fire to the juice, and receive a thick wrap of the soup on each of the chicken wings, and receive the invisible soup.
Sprinkle with cooked white sesame seeds after serving
Put a parsley, is the index finger moving?
What's inside... I'm optimistic that many kitchen friends are putting onions, personally don't recommend garnishing chopped green onion... I put the fragrant menu purely for the sake of good looks, I feel that this sweet mouth is a bit strange... but you can't accept my suggestion????