Recipe: Cognac

Home Cooking Recipe: Cognac


Cognac is a famous dish with a full range of flavors and flavors. This dish has a bright color and a unique taste. Suitable for people who are growing, developing, post-operative, and post-medication, those with moderate qi and qi, shortness of breath, weak bones and muscles, acute anemia, and yellow eyes. People with infectious diseases, liver diseases, and kidney diseases should be careful; yellow beef For the hair, people with sores, eczema, acne scars, itching should be used with caution.



  1. 1. Put the good beef on the Niu Dun area and put it into the cold water pot to boil the bleeding water.

  2. 2. Then heat the oil to 70%, then put a spoonful of sugar (preferably brown sugar), fry until golden brown, add water, put pepper, star anise, cinnamon, pepper, ginger, onion. After salting and monosodium glutamate, boil the beef in water and put it in the brine for more than an hour.

  3. 3 After marinating, cut the beef into thin slices, then heat the oil to 70% heat, then fry in oil and fry until golden brown.

  4. Put the oil in the pot, add ginger, pepper, dried red pepper, stir-fry and add the beef to the beef. Add a little chicken salt and stir-fry these ingredients in the pan for a while.


Beef should not be eaten often, once a week is appropriate. Beef is not easy to cook, and it is easy to rotten when cooking a hawthorn, a piece of orange peel or a little tea. Clear stewed beef preserves nutrients better. The muscle fiber of beef is rough and not digestible, and it has high cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat more, or eat some tender beef properly. Western modern medical research believes that beef is red meat and contains a malodorous acetaldehyde. Excessive intake is unhealthy. People with skin diseases, liver diseases, and kidney diseases should be careful. [1]

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