Recipe: Coconut toast bread

Home Cooking Recipe: Coconut toast bread

Notes:

Taste: a word, incense. Two words, sweet. Three words, sweet and soft.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the bread material in the bread machine except the butter, let stand for 30 minutes, let the flour fully absorb the milk, put it in the butter after standing, start the stirring function, stir for about 40 to 50 minutes, stir to the full stage.

    Put the bread material in the bread machine except the butter, let stand for 30 minutes, let the flour fully absorb the milk, put it in the butter after standing, start the stirring function, stir for about 40 to 50 minutes, stir to the full stage.

  2. Home Cooking Recipe: The surface of the dough is smooth and has good ductility to pull out a translucent film that is not easily broken.

    The surface of the dough is smooth and has good ductility to pull out a translucent film that is not easily broken.

  3. Home Cooking Recipe: Place in a pot filled with oil for basic fermentation.

    Place in a pot filled with oil for basic fermentation.

  4. Home Cooking Recipe: My kass oven has a 28 degree base fermentation function, placed in the oven, and placed on the bottom of the baking tray with water. Fermented for about 1 hour.

    My kass oven has a 28 degree base fermentation function, placed in the oven, and placed on the bottom of the baking tray with water. Fermented for about 1 hour.

  5. Home Cooking Recipe: Fermented to twice, poke a hole does not collapse without shrinking, just right.

    Fermented to twice, poke a hole does not collapse without shrinking, just right.

  6. Home Cooking Recipe: Remove the dough and place it on the panel with a bar shape of approximately 40x30.

    Remove the dough and place it on the panel with a bar shape of approximately 40x30.

  7. Home Cooking Recipe: Spread the blended coconut filling evenly on the dough and do not touch the joints.

    Spread the blended coconut filling evenly on the dough and do not touch the joints.

  8. Home Cooking Recipe: Then roll up the 耒 and pinch the final interface.

    Then roll up the 耒 and pinch the final interface.

  9. Home Cooking Recipe: Put the long bread interface down.

    Put the long bread interface down.

  10. Home Cooking Recipe: Use a knife to divide the dough into two, with the cut surface facing up.

    Use a knife to divide the dough into two, with the cut surface facing up.

  11. Home Cooking Recipe: Then braided into the shape of a twist, and the two ends are pinched.

    Then braided into the shape of a twist, and the two ends are pinched.

  12. Home Cooking Recipe: The two ends are folded back below.

    The two ends are folded back below.

  13. Home Cooking Recipe: Put in the toast mold.

    Put in the toast mold.

  14. Home Cooking Recipe: Put into the oven for secondary fermentation, 38 degrees, about 50 to 60 minutes, rose to nine minutes. Put water in the bottom baking tray in the oven. The second fermentation is good to apply the egg liquid.

    Put into the oven for secondary fermentation, 38 degrees, about 50 to 60 minutes, rose to nine minutes. Put water in the bottom baking tray in the oven. The second fermentation is good to apply the egg liquid.

  15. Home Cooking Recipe: The oven is 180 degrees for 30 minutes, colored in 15 minutes, and you need to cover the tin foil.

    The oven is 180 degrees for 30 minutes, colored in 15 minutes, and you need to cover the tin foil.

  16. Home Cooking Recipe: Released from the mold, the color and fragrance are complete.

    Released from the mold, the color and fragrance are complete.


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