Recipe: Coconut squash soup

Home Cooking Recipe: Coconut squash soup

Notes:

After eating the pumpkin soup of Ren Biao on the western food in Nanjing, I have been in love for a long time. Just the pumpkin bought in the kitchen is here. I have to do it quickly. The taste is not as good as the master’s, and I am slowly improving.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pumpkin peeled and sliced

    Pumpkin peeled and sliced

  2. Home Cooking Recipe: The microwave oven is high for about 10 minutes until the pumpkin is cooked.

    The microwave oven is high for about 10 minutes until the pumpkin is cooked.

  3. Home Cooking Recipe: Chopped onion with a proper amount of butter, add sea salt, pizza, black pepper and mix well.

    Chopped onion with a proper amount of butter, add sea salt, pizza, black pepper and mix well.

  4. Home Cooking Recipe: Squash and fried onions are a little cold and poured into a cooking cup with coconut milk and coconut juice.

    Squash and fried onions are a little cold and poured into a cooking cup with coconut milk and coconut juice.

  5. Home Cooking Recipe: Pour into the bowl and decorate it with a little

    Pour into the bowl and decorate it with a little

Tips:

Pumpkins can also be steamed and beaten with a broken machine. It will be more delicate. See everyone's preferences.


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