Mix milk, cream, sugar, and coconut milk.
Add the gelatin powder, heat the sugar and gelatin in a small heat, then let the pan cool.
After letting it cool down, it is poured into a mold or a flat-bottomed dish and placed in the refrigerator for about an hour to solidify.
After solidification, take out the cut pieces and dip the coconut. It will be fine to put the refrigerator in a while.