Recipe: Coconut sago

Home Cooking Recipe: Coconut sago


I have always liked to eat coconut mulberry dew, which I can't buy here. Recently I saw sago and mango in the supermarket and decided to do it myself! The combination of mango and coconut is really beautiful~



  1. After the water is boiled, add sago (I added about 200g at a time. After cooking, it will be sealed in the refrigerator. It will be good to eat it every time.) The small point cooked in the middle of the sago is about to disappear, and the sago is poured into the filter. Net, washed with cold water.

  2. Take a portion of sago (how much to eat), add milk and coconut milk (when you want to be more fragrant, heat the milk and coconut milk together, I am not lazy to do this step)

  3. Mango diced, added to Similu. Finally put it in the freezer of the refrigerator for 10 minutes, then you can eat! ~


If it is summer and there is a juicer, you can heat the coconut milk and milk, add ice cubes, and then add sago and mango. In addition, sago will stick together when stored in the refrigerator. At this time, you can take out the amount to be eaten, add some hot water (or cook it slightly), and stir it with a spoon. How much is the coconut milk, look at your personal taste.

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