There aren't a few estimates of baking. If you have too much, you have to clean up the inventory. This is not the case. The frozen coconut in the refrigerator has become the focus of the need to clean up. Think about making a coconut roll.
Put all the ingredients in the main recipe into the bucket, put the yeast on the flour, put the butter on one side, and start the bread and noodles for 28 minutes.
Finished with the dough, pull a glove film
Round the dough and continue to ferment for 20 minutes
Take a clean bowl and put all the accessories in it.
Wear disposable gloves and mix the coconut filling
After the fermentation is completed, take out and gently press the exhaust
The dough is kneaded into a large dough, the size is about 36*26cm
Sprinkle with coconut filling, reserve 2cm blank on the top, and reserve 1cm blank on the other 3 sides
The dough is rolled up from the bottom up, pinch it at the mouth
The dough is divided into 12 equal parts, which can be estimated with a ruler. It is recommended to use a plastic cutting board when cutting. Do not cut directly on the silicone mat with a knife.
Put the dough into the mold and ferment in the oven for 20 minutes.
The dough is sent to the full mold, and it is taken out to brush a thin layer of egg liquid, while preheating the oven to 130 degrees, and firing 160 degrees.
The bottom of the oven is fired at 130 degrees, and it is baked at 160 degrees for 22 minutes. After roasting, remove and let cool.
Golden coconut roll bread super fragrant
Open one, drawing well 哟
1. Different brands of bread powder have different water absorption, and adjust the moisture according to the usage habits. 2. The temperature and time of the oven are adjusted according to the oven used.