Recipe: Coconut roll

Home Cooking Recipe: Coconut roll

Notes:

There aren't a few estimates of baking. If you have too much, you have to clean up the inventory. This is not the case. The frozen coconut in the refrigerator has become the focus of the need to clean up. Think about making a coconut roll.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the ingredients in the main recipe into the bucket, put the yeast on the flour, put the butter on one side, and start the bread and noodles for 28 minutes.

    Put all the ingredients in the main recipe into the bucket, put the yeast on the flour, put the butter on one side, and start the bread and noodles for 28 minutes.

  2. Home Cooking Recipe: Finished with the dough, pull a glove film

    Finished with the dough, pull a glove film

  3. Home Cooking Recipe: Round the dough and continue to ferment for 20 minutes

    Round the dough and continue to ferment for 20 minutes

  4. Home Cooking Recipe: Take a clean bowl and put all the accessories in it.

    Take a clean bowl and put all the accessories in it.

  5. Home Cooking Recipe: Wear disposable gloves and mix the coconut filling

    Wear disposable gloves and mix the coconut filling

  6. Home Cooking Recipe: After the fermentation is completed, take out and gently press the exhaust

    After the fermentation is completed, take out and gently press the exhaust

  7. Home Cooking Recipe: The dough is kneaded into a large dough, the size is about 36*26cm

    The dough is kneaded into a large dough, the size is about 36*26cm

  8. Home Cooking Recipe: Sprinkle with coconut filling, reserve 2cm blank on the top, and reserve 1cm blank on the other 3 sides

    Sprinkle with coconut filling, reserve 2cm blank on the top, and reserve 1cm blank on the other 3 sides

  9. Home Cooking Recipe: The dough is rolled up from the bottom up, pinch it at the mouth

    The dough is rolled up from the bottom up, pinch it at the mouth

  10. Home Cooking Recipe: The dough is divided into 12 equal parts, which can be estimated with a ruler. It is recommended to use a plastic cutting board when cutting. Do not cut directly on the silicone mat with a knife.

    The dough is divided into 12 equal parts, which can be estimated with a ruler. It is recommended to use a plastic cutting board when cutting. Do not cut directly on the silicone mat with a knife.

  11. Home Cooking Recipe: Put the dough into the mold and ferment in the oven for 20 minutes.

    Put the dough into the mold and ferment in the oven for 20 minutes.

  12. Home Cooking Recipe: The dough is sent to the full mold, and it is taken out to brush a thin layer of egg liquid, while preheating the oven to 130 degrees, and firing 160 degrees.

    The dough is sent to the full mold, and it is taken out to brush a thin layer of egg liquid, while preheating the oven to 130 degrees, and firing 160 degrees.

  13. Home Cooking Recipe: The bottom of the oven is fired at 130 degrees, and it is baked at 160 degrees for 22 minutes. After roasting, remove and let cool.

    The bottom of the oven is fired at 130 degrees, and it is baked at 160 degrees for 22 minutes. After roasting, remove and let cool.

  14. Home Cooking Recipe: Golden coconut roll bread super fragrant

    Golden coconut roll bread super fragrant

  15. Home Cooking Recipe: Open one, drawing well 哟

    Open one, drawing well 哟

Tips:

1. Different brands of bread powder have different water absorption, and adjust the moisture according to the usage habits. 2. The temperature and time of the oven are adjusted according to the oven used.


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