Recipe: [Coconut Persimmon Longan)

Home Cooking Recipe: [Coconut Persimmon Longan)

Notes:

According to the original recipe, this dessert can be freckle, but it feels that the persimmon is cold, and it adds fresh longan meat, which is neutralized, and the mouth is rich, and the ultra-simple "quick"...

Ingredients:

Steps:

  1. Home Cooking Recipe: Persimmon peeled to the core, longan peeled to the core, mixed into the bowl;

    Persimmon peeled to the core, longan peeled to the core, mixed into the bowl;

  2. Home Cooking Recipe: Put the cup, sprinkle with shredded coconut, and eat it in the refrigerator.

    Put the cup, sprinkle with shredded coconut, and eat it in the refrigerator.

Tips:

Persimmons and longan can be placed in the refrigerator beforehand!


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