Cashew chicken is a dish that I like to hin. I always feel that nuts and diced meat are served with a face~ plus green pepper, red pepper and cucumber color matching are also good, people can not help but increase appetite! This dish is specially made with coconut oil, because the family pays special attention to the way of health, and it pays more attention to basic ingredients such as cooking oil and rice. Eat more healthy oil, I prefer melrose coconut oil, because melrose is an Australian organic food brand, its products are certified by Australian organic products. This coconut oil is organically virgin, finished in cans in 3 days, and the original nutrients are preserved at low temperature. The medium-chain fatty acids in coconut oil do not enter the blood vessels to increase body cholesterol, which is really great. There are also benefits such as fat loss, antioxidants, energy enhancement, and cardiovascular benefits to help healthy lifestyles. Cooking with coconut oil will add a fragrant smell, and Hong Kong really smells better than coconut juice. Moreover, the coconut smoke is high in temperature and high in temperature, and the nutrients can be kept unchanged after heating, so it is very suitable for cooking Chinese dishes. Coconut oil fried cashew nuts with coconut flavor, crispy and delicious, more refreshing than the market, if you do not want to stir-fry, you have to eat light. Stir-fried with coconut oil, chicken mixed with the aroma of coconut oil It is tender and tender. You can poke the link and try it out~https://detail.tmall.hk/hk/item.htm?spm=a220z.1000880.0.0.GWQRma&id=574549665166
Prepare all ingredients.
Wash the cucumber with salt and cut into small pieces. After the dried chili is washed, cut into sections and peel the garlic. Wash the red pepper and green pepper and cut into pieces.
Chicken breasts are washed and diced.
Chicken diced with oyster sauce, soy sauce, salt, sugar, starch, and evenly grab a few times to let the chickens fully wrap the sauce and marinate for half an hour.
Pour a little melrose coconut oil into the pan, about one tablespoon. The nutty crispy fried with less oil and small fire is not greasy.
Pour the cold oil into the raw cashew nuts, stir fry and let each cashew nut evenly wrap the coconut oil. Turn to a small fire and slowly stir fry the scent. The surface of the cashew nuts is slightly yellow and ready for use. Stir-fried nuts with melrose coconut oil, rich coconut flavor and nut fusion, fried cashew nut crispy not greasy, eat no stomach. Also with a little coconut, coconut oil and nuts!
Pour two tablespoons of melrose coconut oil into the pan and prepare to start frying the chicken. The coconut fumes are high and are ideal for stir-fried Chinese dishes.
Pour in the marinated chicken breast and fry until the chicken breast turns white.
Wipe the pan with kitchen paper or rinse it. Pour in three tablespoons of melrose coconut oil, sauté the dried chili and garlic.
Add the green pepper and red pepper to stir the aroma of the pepper.
Slip into the chicken and stir fry, let the tender chicken digest the aroma of the pepper.
Cucumber can be eaten raw, and finally add cucumber to stir fry a few times, like to eat a soft taste can be fried a few more.
Add the fried coconut cashew nuts before adding.
Add a pinch of salt and seasoning, stir well over high heat.
The matching color of the coconut oil crispy cashew chicken is done! Cooking with coconut oil is not only healthy, but the chicken absorbs the aroma of coconut oil, which is smooth and delicious, adding a layered taste to the dishes!
1. If you like spicy food, you can put one or two more dried chilies. If you don't like spicy food, you can not put dry chilies. Change green peppers and red peppers into spicy peppers without spicy taste. 2. Cucumber Ding is free to stir fry a few times to keep the taste crisp and delicious. If you like soft noodles, stir fry a few times. 3. Cashew nuts can be fried in advance. The freshly fried cashew nuts are soft, and the taste will be crispy and crisp after cooling. 4. Coconut oil aroma, whether it is Chinese small stir fry or light food cold mix, or substitute animal fat baking low-calorie biscuits, is the best choice in cooking oil.