Recipe: Coconut milk square (no corn starch version)

Home Cooking Recipe: Coconut milk square (no corn starch version)

Notes:

I have always liked the small appearance of coconut milk and small, fresh and cold. In the hot summer, I can't help but eat two more if I don't like sweets! ???????? This small corn-free version of the square, the taste is similar to the pudding, the operation is more suitable for novices, especially my newcomers with high failure rate. Really zero failure! ????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Material as shown

    Material as shown

  2. Home Cooking Recipe: Take a small bowl, mix 50ml of pure milk with 20g of gelatin powder and mix well to dissolve the gelatin powder.

    Take a small bowl, mix 50ml of pure milk with 20g of gelatin powder and mix well to dissolve the gelatin powder.

  3. Home Cooking Recipe: The remaining pure milk 200 mI, 400 ml of coconut milk, 80 g of white sugar and the mixture of the steps 2 were all poured into a pan and heated.

    The remaining pure milk 200 mI, 400 ml of coconut milk, 80 g of white sugar and the mixture of the steps 2 were all poured into a pan and heated.

  4. Home Cooking Recipe: When heating to 50 to 60 degrees (I am 55 degrees), the edges begin to bubble, you can turn off the heat, if excessive heating will affect the viscosity of the gelatin powder. Stir after leaving the fire. Be patient and mix well, this is the key! Stirring unevenness is not enough. When it is refrigerated, it takes a long time to solidify.

    When heating to 50 to 60 degrees (I am 55 degrees), the edges begin to bubble, you can turn off the heat, if excessive heating will affect the viscosity of the gelatin powder. Stir after leaving the fire. Be patient and mix well, this is the key! Stirring unevenness is not enough. When it is refrigerated, it takes a long time to solidify.

  5. Home Cooking Recipe: Look for a clean container and wrap the cling film (I only have a fresh-keeping bag, cut it out, and the finished product is not so perfect), pour the mixture from step 4 into the fresh-keeping layer of the refrigerator for more than 5 hours. Remember to be a fresh layer!

    Look for a clean container and wrap the cling film (I only have a fresh-keeping bag, cut it out, and the finished product is not so perfect), pour the mixture from step 4 into the fresh-keeping layer of the refrigerator for more than 5 hours. Remember to be a fresh layer!

  6. Home Cooking Recipe: Take it out after solidification, prepare the coconut (100 grams of coconut I used about 50 grams, so don't pour too much at once), pour the container down on the chopping board, take the fruit knife, and cut into small squares with a hot knife ( Prepare hot water, paper towels or clean cloth in advance. Before cutting a knife, put the knife in hot water and burn it with a paper towel or cloth. This method is very beautiful!).

    Take it out after solidification, prepare the coconut (100 grams of coconut I used about 50 grams, so don't pour too much at once), pour the container down on the chopping board, take the fruit knife, and cut into small squares with a hot knife ( Prepare hot water, paper towels or clean cloth in advance. Before cutting a knife, put the knife in hot water and burn it with a paper towel or cloth. This method is very beautiful!).

  7. Home Cooking Recipe: You can put the small square into the coconut and roll it.

    You can put the small square into the coconut and roll it.

  8. Home Cooking Recipe: You can also put the coconut in the fresh-keeping bag, put a few small squares into it, grab the bag and keep the bag inflated, and shake the fresh-keeping bag so that the small party can roll the coconut on its own.

    You can also put the coconut in the fresh-keeping bag, put a few small squares into it, grab the bag and keep the bag inflated, and shake the fresh-keeping bag so that the small party can roll the coconut on its own.

  9. Home Cooking Recipe: The delicious little party is done! It is recommended to put it in the refrigerator fresh-keeping layer after sealing, and how much to eat, especially in summer, the temperature is too high and easy to water.

    The delicious little party is done! It is recommended to put it in the refrigerator fresh-keeping layer after sealing, and how much to eat, especially in summer, the temperature is too high and easy to water.

Tips:

Pay attention to the temperature when heating the coconut milk solution; after heating, the patient must be patiently stirred evenly; when cutting into small squares, use a fruit knife and a hot knife method; be careful not to put it at room temperature for too long. The above four points are detailed in the specific steps.


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