The combination of milk and whipped cream is smooth and soft, and the snow is fascinating. ~Hmm... It tastes like a jelly, and it is very delicious when it is wrapped in sweet coconut. The method is simple, the ingredients are easy to get, and it is very fast. It can be done in 10 minutes, then wait for the refrigerator to be chilled~~ No need to bake, and it doesn't need too much decoration, it is very beautiful, it is really suitable for lazy people. A small dessert of the hand-scarred star, the little fairies are coming to try it, share it with friends~✌️????Reference: 18*11*4 The mold is full of eight points. In fact, it doesn't matter if you do it. You can definitely finish it. ????
Prepare ingredients and molds and spread coconut on the bottom.
One-third of the milk (125 g) is mixed with cornstarch and stirred well. Into a starch solution.
Put the remaining milk, whipped cream and fine sugar in a milk pot and boil.
Pour the starch into the pot and stir quickly. The milk will thicken and thicken and will solidify quickly. If the starch solution is left for too long, it will precipitate. Stir it before pouring. When the milk begins to solidify, leave the fire and pour it into the mold.
Gently shake and smooth the surface. Try to smooth out, it doesn't matter if it's not flat. Anyway, it's invisible to wrap it in coconut.
Cover and put in the refrigerator for more than 4 hours. The best overnight. Refrigeration is not frozen.
Take it out and buckle it on the chopping board.
Evenly diced, wrapped in coconut, you can enjoy it~
Is it very beautiful~????
1. The amount of sugar can be adjusted according to taste. 2. The amount of corn starch can not be reduced, too little will affect the solidification of the small side.