Recipe: Coconut Kaya

Home Cooking Recipe: Coconut Kaya



  1. Chopped coconut sugar + boiled water + coconut milk mix + egg, stir well.

  2. Add Pandan leaves and boil them over low heat until stirring.

  3. The induction cooker starts at 120 degrees and then adjusts to 70 degrees. (cook 1 cup in the finished picture)


* It is best to use fresh coconut milk. If you don't use the boxed one, the sweetness is adjusted.

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