The coconut glutinous rice cake is a Thai dessert. The sago is cooked and topped with coconut milk and placed in a small cup made of zebra leaves. If you don't have any zebra leaves at home, look for some small containers. The sago cake is cool and refreshing, with a rich coconut and soft palate.
Sago rinsed with cold water
Boil a pot of water in the pot, simmer into the sago, stir constantly
After cooking for 5 minutes, turn off the flame and cover for 10 minutes. Open the fire and boil for another 2-3 minutes. Turn off the flame and cover it for 10 minutes. At this time, the small white point of Simili should be gone, and it will become a clear and pleasing appearance.
Sago is too cold, wash away the slime
Gillin tablets are chopped, first softened with cold water
The coconut juice is heated to about 60 degrees, added sugar, gilridin, and fully melted.
Take the container and put the sago on the bottom.
Sago is filled with coconut milk and placed in the refrigerator until it is solidified.