Recipe: Coconut crisp

Home Cooking Recipe: Coconut crisp

Notes:

There are about 60 finished products.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Add salt and sugar to the room temperature butter and use a electric egg beater to make it smooth.

    1. Add salt and sugar to the room temperature butter and use a electric egg beater to make it smooth.

  2. Home Cooking Recipe: 2. Add eggs to smooth.

    2. Add eggs to smooth.

  3. Home Cooking Recipe: 3. Add lemon juice to smooth.

    3. Add lemon juice to smooth.

  4. Home Cooking Recipe: 4. Add coconut shreds and mix well.

    4. Add coconut shreds and mix well.

  5. Home Cooking Recipe: 5. Pour low-gluten flour and baking powder and mix well with a rubber spatula.

    5. Pour low-gluten flour and baking powder and mix well with a rubber spatula.

  6. Home Cooking Recipe: 6. Take a spoonful of dough and round it, simmer a layer of coconut, and place it on a non-stick baking tray. After preheating the oven for 175 degrees, place the baking tray in the lower layer of the oven and bake for 18-20 minutes.

    6. Take a spoonful of dough and round it, simmer a layer of coconut, and place it on a non-stick baking tray. After preheating the oven for 175 degrees, place the baking tray in the lower layer of the oven and bake for 18-20 minutes.

  7. Home Cooking Recipe: 7, the surface is slightly yellow, after baking, take out, completely cooled on the grill, sealed and stored.

    7, the surface is slightly yellow, after baking, take out, completely cooled on the grill, sealed and stored.


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