Recipe: Coconut condensed milk shortbread [low sugar without butter]

Home Cooking Recipe: Coconut condensed milk shortbread [low sugar without butter]

Notes:

I love biscuit desserts, but I am afraid of meat. I am not paranoid about butter. I am really tired of adding more butter. So I always want to mess with the masters. I can’t replace them with vegetable oil. The amount must have been halved by me! This time, I am banging, but it’s a good surprise. Interested friends can try Wo~

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are mixed and added to oil, sugar, and condensed milk.

    Eggs are mixed and added to oil, sugar, and condensed milk.

  2. Home Cooking Recipe: Mix the low powder and the baking powder evenly, add 1

    Mix the low powder and the baking powder evenly, add 1

  3. Continue to add coconut silk A in 1 and mix into a group

  4. Then it is similar to cranberry biscuits. In this step, the dough is formed into a long cube, wrapped in plastic wrap and placed in the freezer for one and a half hours.

  5. Take out the slice, try to make it as thick and even as possible~ Then put it into the coconut silk B and roll it so that the surface is covered with shredded coconut, put it into the baking tray, and then you can put it into the preheated oven! 165 degrees 20 minutes out of the pot

  6. So happy~ good times~~

Tips:

1. Regarding the amount of materials, everyone can make some modifications according to their own preferences. For example, if the dough is too soft, you can add some flour and the like; (I think this sweetness is just right) 2. Regarding the freezing time, it may be Because of the vegetable oil, it is not so easy to freeze, and it feels just one and a half hours. You can adjust the freezing time according to your own situation. Moreover, the dough shaping of vegetable oil is really not easy. When it is cut, it becomes softer and softer, and the trapezoid in the finished product appears. 3. The thickness should be controlled well. I almost can't fit it this time, so that it swells when baking. In a pile, but not much impact ps. I wish all the baking friends to surprise every day! ! !


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