Surface brush: whole egg liquid Baking: the middle layer of the oven, fire up and down 180 ° C, about 15 minutes
First, the bread dough is made in exactly the same way as regular bread. The dough-making material is kneaded into a dough, and it is stretched to the extent that it can pull out the film. It is fermented to 2.5 times at room temperature (about 1 hour at 28 degrees), and the fermented dough is discharged into the air and divided into 5 Round, 15 minutes intermediate fermentation
Make coconut filling. Pour all the ingredients of the coconut filling into a large bowl and mix well. The finished coconut filling is also divided into 5 parts.
Take a piece of intermediate fermented dough and pry it open to grow oval
Put 1 serving of coconut filling in the center of the dough
Knead the dough as shown and wrap the coconut filling in the dough
After pinching, you get a long olive-shaped dough. Turn the dough over and close the bottom
Spread the dough again and grow oval
Use a knife in the middle of the dough, do not cut at one end
Twist the cut dough, such as twisting the twist, and then knead the end together
Place the shaped dough in the bread tray for a second fermentation (optimal fermentation environment: temperature 35-38 degrees, humidity 85%)
After fermenting to twice the size, apply a layer of whole egg liquid on the surface of the dough.
Put in an oven that is preheated and fired at 180 °C, and bake for about 15 minutes until the surface of the bread is golden.
1. If there is no bread tray, you can put the shaped dough directly on the baking tray and ferment it. As long as it is shaped, it can also bake beautiful bread. 2, the bread dough may be more sticky, the bread machine and the chef machine will be easier to pick up, but the handcuffs may be more laborious, if you can't get it, the dough will be rubbed on the chopping board for about 15 minutes, the gluten will gradually Formed, it is not so sticky. You can also make this bread from the dough of other sweet breads in this blog.