This is a very simple biscuit that can be done in 30 minutes. It is simple and crispy.
The corn oil and eggs, powdered sugar, and sugar granules are first stirred into a paste.
Then sift through the low-gluten flour and baking powder, first add 70 grams of coconut and mix it together. Do not stir in a circle (so as not to loosen)
Round the dough into a ball about 2 cm in diameter, place a layer of coconut on the remaining 30 grams of coconut, and place it in the baking tray. (Coconut I use the drawing this)
After preheating the oven for 200 minutes, adjust to 180 degrees and bake for 18-20 minutes. The specific time depends on the individual oven. The last 5 minutes of baking should be checked frequently, such as baking to the surface of the coconut balls. Golden yellow can stop baking.