Recipe: Coconut ball

Home Cooking Recipe: Coconut ball

Notes:

This is a very simple biscuit that can be done in 30 minutes. It is simple and crispy.

Ingredients:

Steps:

  1. Home Cooking Recipe: The corn oil and eggs, powdered sugar, and sugar granules are first stirred into a paste.

    The corn oil and eggs, powdered sugar, and sugar granules are first stirred into a paste.

  2. Home Cooking Recipe: Then sift through the low-gluten flour and baking powder, first add 70 grams of coconut and mix it together. Do not stir in a circle (so as not to loosen)

    Then sift through the low-gluten flour and baking powder, first add 70 grams of coconut and mix it together. Do not stir in a circle (so as not to loosen)

  3. Round the dough into a ball about 2 cm in diameter, place a layer of coconut on the remaining 30 grams of coconut, and place it in the baking tray. (Coconut I use the drawing this)

  4. After preheating the oven for 200 minutes, adjust to 180 degrees and bake for 18-20 minutes. The specific time depends on the individual oven. The last 5 minutes of baking should be checked frequently, such as baking to the surface of the coconut balls. Golden yellow can stop baking.


Look around:

ming taizi tofu watermelon huanren pandan red dates chaoshan tofu cakes noodles pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast