Recipe: Coconut ball

Home Cooking Recipe: Coconut ball

Notes:

In order to consume the coconut that was accidentally started when I last shopping, I want to bake it into a coconut ball. Although I did it a long time ago, it took too long to forget how to do it. I was dissatisfied with a lot of recipes and decided to reopen a new one.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: The butter is slightly beaten with an egg beater. Add two egg yolks twice and mix well. Add sugar powder, condensed milk, milk and mix well

    The butter is slightly beaten with an egg beater. Add two egg yolks twice and mix well. Add sugar powder, condensed milk, milk and mix well

  3. Home Cooking Recipe: Add coconut, low flour and mix well

    Add coconut, low flour and mix well

  4. Home Cooking Recipe: Divided into 10g one round into the baking tray

    Divided into 10g one round into the baking tray

  5. Home Cooking Recipe: Preheat the oven to 160 degrees and bake for 20 minutes. Baked out. .

    Preheat the oven to 160 degrees and bake for 20 minutes. Baked out. .

Tips:

I saw that the refrigerator had condensed milk before I thought of putting it in. If I didn't have it, I could put 20g more sugar. 20g sugar powder plus 20g condensed milk sweetness is just right.


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