Add egg liquid, milk, flour and salt, sugar and cocoa powder. The yeast powder should be placed in the nest in the middle of the flour. Don't touch the salt. The bread machine starts to knead for 30 minutes. (In the summer, the bread machine should be opened. )
Add the softened butter to the glutinous rice and simmer for more than 30 minutes. Add the raisins when you are ready, then ferment twice.
Divided into three, do not vent, smash into a beef tongue, roll up, cover the plastic wrap for 15 minutes
Then smashed into a beef tongue, you can put some chocolate, or raisin nuts, roll it up, put it into the toast mold for secondary fermentation, put the oven hot water, ferment function 35 degrees
The oven is preheated at 180 degrees, then 30 minutes in the middle and lower layers. Immediately after the furnace is released, the mold is taken out and stored in a plastic bag at room temperature.
1 Water can be flexibly adjusted according to the water absorption and season of the flour. 2 Yeast can also be placed directly in the flour to be buried. Do not touch the salt. 3 The bread machine is more than noodles, and the bread will be drawn.