[Operation is difficult, novices do not recommend it] [Love the sweet mouth, please move to another recipe, the finished product of this recipe is not sweet and the taste is very light! ! It can only guarantee that the bread is still soft without oil and eggs, and it is not guaranteed how delicious! 】 No oil is also a soft sister, low sugar burden, please see tips Tips, please see tips Tips I can think of
The material of the bread is mixed directly and the film is rounded and fermented to twice as large. It is better to poke the hole with the fingers and not shrink it.
The time of fermentation is to make the mashed potato. Mix the mashed potato material in the steamer boiled for 20 to 30 minutes. When steaming for 20 minutes, stir the potato with a spoon and see if there is any solidification and no solidification. If all the mochi is solidified, you can use the cover wrap to cool it. Don't steal it.
After the dough is fermented, open the venting hand and dip the dry powder (corn starch). Spread the amount of the mashed potato evenly and spread the red bean paste evenly on the mashed potato. Finally, spread the roasted walnut on the hummus. (Directly use the walnuts bought is not fragrant) [must be dry powder, or the whole potato is mixed with the hand] You can have more than walnuts! ! Look at the tips!
Roll up from top to bottom, put it in the oven and put a bowl of hot water to start the fermentation function to ferment to 2 times larger [the summer does not need to ferment the oven..] [Winter oven without fermentation function put the bread in the oven in the oven Put a bowl of boiling water and close the oven door so you don't need to heat it...]
After fermenting, the sieve powder is cut into a preheated oven for 180 minutes and 20 minutes.
[The picture has nothing to do, add a picture just to attract your attention hhh] message board FAQ ???? old face is 啥! ? Hot noodles are awkward! ? Yes, you are not Baidu, you will not see tips. I really want to answer the question. Some basic questions can be Baidu on Baidu. Function! ? Summer is ok... no oven can ferment.. About winter bread fermentation, there is a special recipe in the kitchen, it is recommended to see ???? I have no old no no no no no no no need! No, no! ! You are very good at ironing, you believe me! Nothing is necessary, adding bread is especially soft! Bread without oil itself will not be particularly soft, plus the old noodles is to make it soft! ! Do not add oil, do not add old noodles, and think of soft bread into marshmallows. You can't go to heaven. Finally, we must blame the recipes. ! Hey, I don't have cocoa powder or matcha powder, don't add it! Don't add... even if you have coffee powder, you can add it... otherwise it's hard to swallow! All powders are not as good as plus favna cocoa powder, really.
Tips must see! ! Tips must see! ! Tips must see! !
About the old noodles and hot noodles: old noodles: 40g old noodles, 2g yeast with hot noodles: 40g hot noodles, 3g yeast low temperature at room temperature, slow fermentation is normal _ (: зゝ∠) _ summer temperature is too high Fermentation is too fierce to worry about
· Choice of stuffing: (bread taste is not limited to cocoa flavor) Fruit cereal (pre-water soaked in water and drained) raisin cranberry red dates honey beans... chocolate beans or chocolate crushed with pure cocoa butter ! Xiankouxing people try fluffy pine or add 25g rose sauce to the sandwich of sweet potato (you can reduce the sweetness of the rose sauce by a little bit of sugar but reduce the sex once). · Please adjust your water amount flexibly, prefer to add less, slowly slowly Plus (I added 120g at the beginning, add side by side, a small number of times.) If you feel that the film is not good, you can use water instead of milk and whole grain and other coarse grain powder. So only let you add 50g whole wheat. . · Just baked out the skin is very hard and cool, it is soft, it should be eaten in time or put into the fresh-keeping bag. Because there is no oil, the oil is a natural moisturizer. So I think it should be hard and fast... Please eat as soon as possible ( Obviously just eat well, eat it.) It can be difficult to replace the whole wheat flour within 50g. It will be difficult to taste. It will not be too soft but it is very healthy. But the old noodles are the last dough to make bread. Improve the flavor of the bread to speed up the fermentation and make the bread softer, but it is better to add it to the delicious haha. The kitchen also has the old-fashioned way. You can also add some hot noodles or replace the hot noodles. In short, it is best to add something. The old noodles are not added. The original potato is 10g butter. You can choose to add it to the butter after the potato is cooled. I am afraid that the fat wood has a plus and feels nothing to add. It feels a bit greasy. Look at personal preference. Red beans Sand is best made with homemade granulated bean paste. The bean paste is generally sweeter granules. It can be eaten more. You can also add honey beans. The mouth must be pinched or the potato will burst out. The walnuts are baked in the oven. The difference is not a little taste of bread for a delicious lazy w · Do not use Valrhona cocoa powder, it is strongly recommended · I have written so much you do not brush cookbook written score Well!