There are also three months before and after the contact baking. Of course, because of the busy work _ I have been making cranberry biscuits _ I have made a cocoa hurricane cake with my weight.
First, the egg yolk is separated from the egg white.
Separate the two bowls
Use an electric egg beater to beat the egg whites _ because the egg whites will splash out during the fight. So make a fresh-keeping bag. Use a electric egg beater to dig a hole _ but be careful to control it or entangle it with a fresh-keeping bag.
The egg white that was sent _ is added white vinegar _ then three times plus sugar
Start playing egg yolk _ then add corn oil
There is no pure milk at home _ use Nestle milk powder to flush into milk _ pouring milk into the egg yolk has been stirred
Pour cocoa powder into low powder mix
Sift through the sifted egg yolk and milk _ continue to stir
Add the protein in three times _ and then use a spatula to turn it up from bottom to top. _ Remember not to stir in a circular motion.
Pour in about six minutes
175 fires up and down _25-30 minutes
I didn’t start the cake this time. Because the protein is not enough time, so you must master the protein when you play it.