It’s better to try again and finally try this recipe.
Soft butter, send
Add sugar and mix well
Add cocoa powder and mix well
Sift in low-gluten flour and mix well (preferably stir and then open the eggbeater to avoid flour flying)
Add egg liquid
Stir the almond slices into the flour dough
Conditionally, the dough can be placed in a biscuit mold and placed in the freezer for about one hour.
The frozen dough is cut into biscuit pieces of about 5MM
Preheat the oven, put the biscuits in the oven, bake for 20 minutes, 160 ° C
La la la, the result is