Recipe: Cocoa Almond Cookies

Home Cooking Recipe: Cocoa Almond Cookies

Notes:

Component: 45 pieces of baking: 160 degrees Middle layer Up and down fire 20 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: The salt-free butter is softened into a paste at room temperature, and the powdered sugar is added to the eggbeater to volume expansion, and the color is white.

    The salt-free butter is softened into a paste at room temperature, and the powdered sugar is added to the eggbeater to volume expansion, and the color is white.

  2. Home Cooking Recipe: Add the beaten whole egg liquid in three portions, and mix it evenly every time until it is completely blended with the salt-free butter to avoid separation of water and oil.

    Add the beaten whole egg liquid in three portions, and mix it evenly every time until it is completely blended with the salt-free butter to avoid separation of water and oil.

  3. Home Cooking Recipe: Mix the low-gluten flour and cocoa powder into the butter paste.

    Mix the low-gluten flour and cocoa powder into the butter paste.

  4. Home Cooking Recipe: Use a scraper to cut into a batter without dry powder.

    Use a scraper to cut into a batter without dry powder.

  5. Home Cooking Recipe: Add the almond slices and mix well.

    Add the almond slices and mix well.

  6. Home Cooking Recipe: Place the batter on the cling film.

    Place the batter on the cling film.

  7. Home Cooking Recipe: The batter is shaped into a strip by a plastic wrap. Put in the refrigerator for more than 1 hour until the dough hardens.

    The batter is shaped into a strip by a plastic wrap. Put in the refrigerator for more than 1 hour until the dough hardens.

  8. Home Cooking Recipe: The frozen dough was taken out, cut into pieces of about 6 mm thick, and placed in a baking sheet. If the freezing time is long, it needs to be moved to the indoor temperature for 20 minutes in advance.

    The frozen dough was taken out, cut into pieces of about 6 mm thick, and placed in a baking sheet. If the freezing time is long, it needs to be moved to the indoor temperature for 20 minutes in advance.

  9. Home Cooking Recipe: Heat the oven at 160 degrees for 10 minutes, put the baking tray in the middle layer and bake for 20 minutes. After baking, move to the grid and cool.

    Heat the oven at 160 degrees for 10 minutes, put the baking tray in the middle layer and bake for 20 minutes. After baking, move to the grid and cool.


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